Seaweed

A little while ago, I went on a seaweed shopping spree at Uwajimaya. Among all of the different types of seaweed I purchased that day, this one really stood out. I have no idea what it says.

A quick review: It's oilier, saltier, and way tastier than the normal Japanese nori.

(If anyone could translate the bag, that would be awesome.)

GRAIL: "Most Helpful" Awards

Today Pro held a surprise awards ceremony to celebrate surviving the Siggraph crunch.

I won a little something for being generally helpful around the lab -- editing movies, debugging code, editing papers, and writing scripts in crazy languages that I haven't touched for years.

Japanese Treats

Thank you Colin Zheng!