A little while ago, I went on a seaweed shopping spree at Uwajimaya. Among all of the different types of seaweed I purchased that day, this one really stood out. I have no idea what it says.
A quick review: It's oilier, saltier, and way tastier than the normal Japanese nori.
(If anyone could translate the bag, that would be awesome.)
[1:31 AM | ]